Mallu's Corner.NZ Indian Restaurant & Catering Hamilton Menu in Hamilton

Chicken 65, Chicken Biriyani and a drink

Flavorful dish, made with chicken marinated in Chinese sauces, fried till crispy, sautéed with onions, peppers & sauces.

Spicy. Homestyle Chinese dish made with lots of fresh ginger, garlic, cooked down into a sticky brown sauce.

Spicy. Delicious stir-fry made of chicken and a delicious sauce that's dark in colour and flavoured with the leafy fragrance of garlic.

Spicy. Fried meat item, tossed in sweet, spicy and savoury homemade sauce.

Deep fried chicken combines with the flavors of tangy, spicy sauce that has a hint of sweetness to it.

A sizzling combination of sautéed prawns with spicy and savory sauces.

An Indian dish made with green peas (Matar) and Paneer in a rich onion-tomato masala gravy.

Fried paneer tossed in a slightly sweet, spicy, hot and tangy chili sauce

Crunchy deep-fried Paneer tossed in the most delicious spicy Manchurian sauce.

An Indian dish made with lentils (dal), onions, tomatoes, spices and herbs.

Crispy fried cauliflower tossed in a spicy and tangy sauce.

Fried mushroom tossed in Manchurian sauce, and combined with tomato and onion.

330ml

330ml

330ml

330ml

600ml

Deep-fried beef, marinated with aromatic spices.

Deep fried spicy chicken bursting with flavor of chilly and curry leaves. (8 pieces).

Deep-fried pork, deep-fried with aromatic spices.

Succulent chicken marinated for hours in a rich, authentic blend of Arabian Bezar spices, yogurt, and aromatic herbs. Slow-grilled over natural charcoal to achieve a perfectly charred, smoky exterior while locking in tender, flavorful juices. Served hot with a side of creamy garlic sauce (toum), tangy pickles, and fresh salad.

Flavorful and fragrant dish made with tender chunks of beef in aromatic spices, coconut slices, and curry leaves; combo with 2 Parottas.

Chicken fried rice is made by sautéing the rice over high heat with vegetables, chicken and sauces. Family Pack Chicken fried rice serves up to 4-5 people. Raita and pickle included.

A Delicious dish made by simmering chicken with aromatic blend of fresh ground south Indian spices, combo with 2 parottas

Beef cooked in spicy masala gravy and layered over fluffy long grain Biriyani rice, accompanied with mesmerizing aromas of spices, herbs, cashews and caramelized onion. Family pack Beef Biriyani serves up to 4-5 people. Raita and pickle included.

Chicken Biryani is made by layering fluffy long grain Biriyani rice over tender and succulent pieces of chicken accompanied with mesmerizing aromas of spices, herbs, cashews and caramelized onion. Family Pack Chicken biriyani serves up to 4-5 people. Raita and pickle included.

Tender chicken in a buttery tomato sauce punctuated by spices and herbs , combo with 2 Parottas

Slow-cooked duck meat in flavor rich gravy with a kick of black pepper; combo with 2 Parottas

Flavorful Chilli Chicken, made with chicken marinated in Chinese sauces, fried till crispy, sautéed with onions, peppers & sauces; combo with fried rice.

Crispy fried cauliflower florets sautéed with onion, ginger, garlic and capsicum in spicy chilli and soy sauce ; combo with fried rice

A perfect balance of aromatic spices and curry powders blended with chicken, and dry roasted, combo with 2 parottas

Traditional Southern Indian flatbread, flaky, fluffy, soft and layered, made of Etoron all purpose flour. Usually sold as a street food.

Vegetarian. Crispy fried snack made with cauliflower, corn flour, spices and herbs.

Vegetarian. Pan recipe of Paneer with onion, tangy tomatoes, flavorful herbs, and fragrant spices.

a spicy, semi-dry Indian curry cooked in the traditional kadai with tender chicken, crunchy onions, peppers, and a rich blend of aromatic toasted spices.

A mildly spicy, flavorful Chicken Curry that combines with the goodness of pureed spinach.

Tender chicken in a buttery tomato sauce (makhani sauce) punctuated by spices and herbs.

Slow-cooked duck meat in flavor rich gravy with a kick of black pepper.

Flavorful and fragrant dish made with tender chunks of beef in aromatic spices, coconut slices, and curry leaves

A Kerala style chicken curry flavored with roasted ground coconut and spices.

Indian dish of slow cooked lamb with spices, herbs and pantry staples

Mix of shredded poratta, beef or chicken.

Crispy Masala Dosa with a spiced potato filling and one crispy-outside, soft-inside Uzhunnu Vada. Accompanied by traditional Sambar and our signature Kerala-style chutneys.

Made with Lamb gizzards cooked with India spices in a nice spicy gravy.

Kizhi Biriyani is an unique recipe where the biriyani is wrapped in banana leaf and steamed for around 20 mins

Traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.

Mix of tapioca and beef cooked with Indian spices.

Shredded Kerala Porotta that are cooked with beef masala (includes beef pieces) and spiced up with savory spices.

Pothichoru is a simple yet hearty meal packed in banana leaves, embodying the soul of Kerala’s culinary traditions.

Prepared in unique Kerala Style with boneless chicken pieces marinated in a spicy mixture, deep fried and sautéed in masalas.

Prepared in unique Kerala style with beef pieces marinated in a spicy mixture, deep fried and sauted in masala

Mix of tapioca, botti (intestine of buffalo) cooked with Indian spices.

Aromatic rice layered with tender beef and seasoned with spices.

Lamb Biriyani is an aromatic dish layered with fluffy long grain biryani rice and lamb, accompanied with mesmerizing aromas of spices, herbs, cashews and caramelized onion. Raita and pickle included.

Succulent, charcoal-grilled chicken marinated in a signature blend of Arabian Bezar spices. Served over a generous bed of fragrant, slow-cooked Mandi rice and accompanied by our cooling garlic sauce and spicy tomato chutney.

Fish Biryani with aromatic long-grain biriyani rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cashews. Raita and pickle included.

Chicken Biryani is made by layering fluffy long grain Biriyani rice over tender and succulent pieces of chicken accompanied with mesmerizing aromas of spices, herbs, cashews and caramelized onion. Raita and pickle included.

Beef cooked in spicy masala gravy and layered over fluffy long grain Biriyani rice, accompanied with mesmerizing aromas of spices, herbs, cashews and caramelized onion. Raita and pickle included.

A flavorful dish that combines with fluffy long grain rice, scrambled eggs, vegetables and a medley of ingredients.

A flavorful dish that combines with stir fried long grain rice, fresh vegetables and a medley of ingredients.

A flavorful dish that combines with fluffy long grain rice, chicken, vegetables and a medley of ingredients.